{"product_id":"el-celler-de-can-roca-by-joan-jordi-and-josep-roca","title":"El Celler De Can Roca by Joan, Jordi, and Josep Roca","description":"\u003cp class=\"hP\" data-thread-perm-id=\"thread-f:1773867919102834614\" data-legacy-thread-id=\"189e0b795c95f7b6\" tabindex=\"-1\"\u003e\u003cstrong\u003eEl Celler De Can Roca\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eby Joan, Jordi, and Josep Roca\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardcover \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnglish Edition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e480 Pages\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCondition: New in Package - See Photos, Some tearing to package plastic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEl Celler de Can Roca is the three Michelin starred Catalan restaurant in Spain which was opened in 1986 by the Roca brothers, Joan, Josep and Jordi. In 2015, it was once again named the best restaurant in the world by the Restaurant magazine. The Times restaurant critic A.A. Gill compared the restaurant to former restaurant El Bulli, which was once ranked as the number one restaurant in the world, saying that it was an ‘outstanding kitchen, and part of the great confident wave of new Spanish food that is complex, technically exhausting, aware of the landscape, history and politics. The first edition of El Celler de Can Roca The Book was published in Spanish in a giant format weighing an incredible 5 kilos and retailing at 90 euros. This new smaller, redux edition is appearing in English for the first time. An amazing book, this is the definitive work about El Celler de Can Roca. Fully illustrated in color throughout it gathers the thoughts of writer Josep Maria Fonalleras in ‘A day at El Celler’. Here is the history, philosophy, techniques, values, sources of inspiration, creative processes, of this band of extraordinary chefs with over 90 detailed recipes, and a collection of the 240 most outstanding dishes from the 25-year history of this magnificent restaurant. An open door to the secrets of El Celler de Can Roca, revealed in 16 chapters and organized according to the sources of inspiration that nurture the Roca brothers: Tradition, Memory, Academia, Product, Landscape, Wine, Chromaticism, Sweet, Transversal Creation, Perfume, Innovation, Poetry, Freedom, Boldness, Magic, Sense of Humor.experimentation and emotion that go into developing each plate and daily menu—and how a tasting menu ultimately tells a deeper story. A literary snapshot of the restaurant, from Chef Kinch's inspirations to his techniques,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e Manresa\u003c\/span\u003e\u003cspan\u003e is an ode to the mountains, fields, and sea; it shares the philosophies and passions of a brilliant chef whose restaurant draws its inspiration globally, while always keeping a profound connection to the people, producers, and bounty of the land that surrounds it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e  \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"text--medium overview-content p-lg-4 p-sm-0 bookseller-cont\"\u003e\n\u003cdiv class=\"bs-content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"truecooks","offers":[{"title":"Default Title","offer_id":42902740369504,"sku":null,"price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2779\/6604\/files\/39BDD9FE-AF3C-4C3E-BFD0-A6C9C863C300.jpg?v=1782669166","url":"https:\/\/truecooks.com\/products\/el-celler-de-can-roca-by-joan-jordi-and-josep-roca","provider":"TrueCooks","version":"1.0","type":"link"}