{"product_id":"inscribed-alain-ducasse-latelier-of-alain-ducasse-french-language-edition","title":"Inscribed - Alain Ducasse - L'Atelier of Alain Ducasse - French Language Edition","description":"\u003cp data-legacy-thread-id=\"189e0b51d212d875\" data-thread-perm-id=\"thread-f:1773867749275261045\" class=\"hP\" tabindex=\"-1\"\u003e\u003cstrong\u003eL'Atelier of Alain Ducasse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eby Patricia Wells\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrench Language Edition \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePre-Owned Hardcover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e248 Pages\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCondition: Very Fine\/Fine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"text--medium overview-content p-lg-4 p-sm-0 bookseller-cont\"\u003e\n\u003cdiv class=\"bs-content\"\u003e\n\u003cdiv itemprop=\"description\" class=\"overview-cntnt\"\u003e\u003c\/div\u003e\n\u003cdiv itemprop=\"description\" class=\"overview-cntnt\"\u003eThis book is in French, this description is from the English edition:\u003c\/div\u003e\n\u003cdiv aria-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" style=\"padding-bottom: 20px;\"\u003e\n\u003cdiv style=\"padding-bottom: 20px;\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" aria-expanded=\"true\"\u003e\n\u003cspan class=\"a-text-bold\"\u003e\u003c\/span\u003e\n\u003cdiv aria-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" style=\"padding-bottom: 20px;\"\u003e\n\u003cp\u003e\u003cbr\u003eAlain Ducasse, the charismatic, innovative and demanding master chef, invites us to enter the prestigious world of French haute gastronomie.\u003c\/p\u003e\n\u003cp\u003eBrilliantly guided by the distinguished author, Jean-François Revel of the Académie Française, we follow this champion of the highest standards in food and its preparation as he creates new recipes, continues his constant search for the finest ingredients, and discovers new techniques and new domains in which to practice his art.\u003c\/p\u003e\n\u003cp\u003eHervé Amiard's photographs illustrate all four sections of the book, providing the backdrop to this fascinating journey.\u003c\/p\u003e\n\u003cp\u003eL'Atelier, where we witness the creative process and catch the spontaneous gestures and glances of the master chef and his pupils as they exercise their skills. Here too, we meet Alain Ducasse's five star pupils: Franck Cerutti, Jean-Louis Nomicos, Jean-François Piège, Sylvain Portay and Alessandro Stratta.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"truecooks","offers":[{"title":"Default Title","offer_id":42739566805088,"sku":null,"price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2779\/6604\/files\/AF468610-A888-4748-8292-0B44207D0FAB.jpg?v=1778187773","url":"https:\/\/truecooks.com\/products\/inscribed-alain-ducasse-latelier-of-alain-ducasse-french-language-edition","provider":"TrueCooks","version":"1.0","type":"link"}