{"product_id":"jean-louis-cooking-with-the-seasons-by-fred-j-maroon-jean-louis-palladin-reprint","title":"Jean-Louis Cooking With the Seasons by Fred J Maroon \/ Jean-Louis Palladin - 1996 Printing","description":"\u003cp class=\"hP\" data-thread-perm-id=\"thread-f:1770245508466782869\" data-legacy-thread-id=\"18912ce92964b295\" tabindex=\"-1\"\u003e\u003cstrong\u003eJean-Louis Cooking With the Seasons \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eby Fred J Maroon \/ Jean-Louis Palladin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1996 Printing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePre-Owned Hardcover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e221 Pages\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCondition:  Very Fine\/Fine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv class=\"text--medium overview-content p-lg-4 p-sm-0 bookseller-cont\"\u003e\n\u003cdiv class=\"bs-content\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eSpectacular photographs enhance recipes for crispy sweetbread mirepoix, oyster and beluga caviar delights, hare a la royale, stuffed cabbage leaves, zucchini flowers stuffed with black truffle and lobster mousseline, and others\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"truecooks","offers":[{"title":"Default Title","offer_id":42483802243168,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2779\/6604\/files\/CD0622B1-7ABF-44A0-81A2-41CE9A4F863A.jpg?v=1778361448","url":"https:\/\/truecooks.com\/products\/jean-louis-cooking-with-the-seasons-by-fred-j-maroon-jean-louis-palladin-reprint","provider":"TrueCooks","version":"1.0","type":"link"}