{"product_id":"signed-aaron-franklin-franklin-steak","title":"Signed - Aaron Franklin - Franklin Steak - First Edition","description":"\u003cp class=\"hP\" data-thread-perm-id=\"thread-f:1773867919102834614\" data-legacy-thread-id=\"189e0b795c95f7b6\" tabindex=\"-1\"\u003e\u003cstrong\u003eFranklin Steak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eby Aaron Franklin and Jordan Mackay\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSigned by Aaron Franklin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Edition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePre-Owned Hardcover\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e224 Pages\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCondition: Very Fine\/Fine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThe be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ebestseller \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eFranklin Barbecue\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e“This book will have you salivating by the end of the introduction.”—Nick Offerman\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eAaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it’s no surprise that his steak is perfect, every time—he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it. \u003cbr\u003e \u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFranklin Steak\u003c\/span\u003e\u003cspan\u003e, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors? \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFranklin Steak \u003c\/span\u003e\u003cspan\u003ehas you covered.\u003cbr\u003e \u003cbr\u003eFor any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.\u003c\/span\u003e\u003c\/p\u003e","brand":"truecooks","offers":[{"title":"Default Title","offer_id":42666168189024,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2779\/6604\/files\/5E2BBC5F-1E0C-4F84-99C9-B139AD10B47F.jpg?v=1774649670","url":"https:\/\/truecooks.com\/products\/signed-aaron-franklin-franklin-steak","provider":"TrueCooks","version":"1.0","type":"link"}