{"product_id":"signed-x-2-gayle-pirie-and-john-clark-the-foreign-cinema-cookbook-first-edition","title":"Signed x 2 - Gayle Pirie and John Clark - The Foreign Cinema Cookbook - First Edition","description":"\u003cp class=\"hP\" data-thread-perm-id=\"thread-f:1773867919102834614\" data-legacy-thread-id=\"189e0b795c95f7b6\" tabindex=\"-1\"\u003e\u003cstrong\u003eThe Foreign Cinema Cookbook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eSigned by Gayle Pirie and John Clark\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Edition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePre-Owned Hardcover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e304 Pages\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCondition: Very Fine\/Fine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e“Earthy recipes, gorgeous photos, and the story of one of San Francisco's best and most interesting restaurants . . . truly a feast!” ―Paula Wolfert, five-time James Beard Award winner\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eForeign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping atrium, where films screen nightly, still enchants visitors today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNow, for the first time, chef-owners \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eGayle Pirie\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eJohn Clark\u003c\/span\u003e\u003cspan\u003e share the best from their distinctive North African, California-Mediterranean menu. Featuring 125 signature dishes, the book spans Pirie and Clark's award-winning brunch favorites like Champagne Omelet and Persian Bloody Mary, cocktail hour with Lavender Baked Goat Cheese in Fig Leaves, and dinner fare including a Five-Spice Duck Breast with Cassis Sauce and Madras Curry Fried Chicken with Spiced Honey, alongside instructions for how to blend spice staples like Ras el Hanout.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith rich storytelling throughout, Pirie and Clark offer home cooks a chance to take the restaurant into their own kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIncludes a foreword by \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eAlice Waters\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e  \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"text--medium overview-content p-lg-4 p-sm-0 bookseller-cont\"\u003e\n\u003cdiv class=\"bs-content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"truecooks","offers":[{"title":"Default Title","offer_id":42804959346784,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2779\/6604\/files\/297D923E-CDB5-4C97-A282-237330E398DD.jpg?v=1780794469","url":"https:\/\/truecooks.com\/products\/signed-x-2-gayle-pirie-and-john-clark-the-foreign-cinema-cookbook-first-edition","provider":"TrueCooks","version":"1.0","type":"link"}