{"product_id":"signed-x2-thomas-keller-and-sebastian-rouxel-bouchon-first-printing","title":"Signed x2 - Thomas Keller and Sebastian Rouxel - Bouchon Bakery - First Printing","description":"\u003cp id=\":pm\" class=\"hP\" data-thread-perm-id=\"thread-f:1763462691582483985\" data-legacy-thread-id=\"187913f98a6d9e11\" tabindex=\"-1\"\u003e\u003cstrong\u003eBouchon Bakery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"hP\" data-thread-perm-id=\"thread-f:1763462691582483985\" data-legacy-thread-id=\"187913f98a6d9e11\" tabindex=\"-1\"\u003e\u003cstrong\u003eBy Thomas Keller and Sebastian Rouxel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"hP\" data-thread-perm-id=\"thread-f:1763462691582483985\" data-legacy-thread-id=\"187913f98a6d9e11\" tabindex=\"-1\"\u003e\u003cstrong\u003eSigned by Thomas Keller andSebastian Rouxel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"hP\" data-thread-perm-id=\"thread-f:1763462691582483985\" data-legacy-thread-id=\"187913f98a6d9e11\" tabindex=\"-1\"\u003e\u003cstrong\u003eFirst Printing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003ePre-owned Hardcover\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e360 Pages\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eCondition: Very Fine\/Fine - See Photos, Some wrinkling on dust jacket, and a spot of missing color on end paper\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eEnjoy delicious baked goods that are marvels of ingenuity and simplicity, from the famed Bouchon Bakery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCo-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.\u003c\/span\u003e\u003c\/p\u003e","brand":"truecooks","offers":[{"title":"Default Title","offer_id":43086886895712,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2779\/6604\/files\/1CC9B2D2-9DBB-4BAE-B6BD-C14A20A44B3B.jpg?v=1787583972","url":"https:\/\/truecooks.com\/products\/signed-x2-thomas-keller-and-sebastian-rouxel-bouchon-first-printing","provider":"TrueCooks","version":"1.0","type":"link"}