{"product_id":"simply-french-patricia-wells-presents-the-cuisine-of-joel-robuchon","title":"Simply French: Patricia Wells Presents the Cuisine of Joël Robuchonm - First Paperback Edition","description":"\u003cp class=\"hP\" data-thread-perm-id=\"thread-f:1773867919102834614\" data-legacy-thread-id=\"189e0b795c95f7b6\" tabindex=\"-1\"\u003e\u003cstrong\u003eSimply French: Patricia Wells Presents the Cuisine of Joël Robuchon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"hP\" data-thread-perm-id=\"thread-f:1773867919102834614\" data-legacy-thread-id=\"189e0b795c95f7b6\" tabindex=\"-1\"\u003e\u003cstrong\u003eby Patricia Well\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"hP\" data-thread-perm-id=\"thread-f:1773867919102834614\" data-legacy-thread-id=\"189e0b795c95f7b6\" tabindex=\"-1\"\u003e\u003cstrong\u003eFirst Paperback Edition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePre-Owned Paperback\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e368 Pages\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCondition: Very Fine\/Fine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content\" data-expanded=\"false\"\u003e\n\u003cdiv style=\"padding-bottom: 20px;\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" data-expanded=\"true\"\u003e\n\u003cdiv data-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" style=\"padding-bottom: 20px;\"\u003e\n\u003cp\u003e\u003cspan\u003eHow can a good cook become a great cook? It's all in the details.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecoming a good cook means learning principles that will last you a lifetime in the kitchen; with \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSimply French\u003c\/span\u003e\u003cspan\u003e, you will never cook the same way again.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eKnowing when to season and how \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAppreciating the simple process of reducing a sauce\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAllowing meats and poultry to rest so they release maximum flavor\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThe simple art of straining a sauce for a refined condensed flavor\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eKnowing why dried herbs are no substitute for fresh\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSimply French\u003c\/span\u003e\u003cspan\u003e acclaimed food critic and best-selling author of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eTrattoria \u003c\/span\u003e\u003cspan\u003ePatricia Wells works side by side with award-winning French chef Joel Robuchon to distill the best of the French table for the American cook. Among the 125 exciting recipes youll find in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSimply French\u003c\/span\u003e\u003cspan\u003e are Potatoes \"Chanteduc,\" a perfect Roast Chicken, Beef Tenderloin Roasted in Herb-Infused Salt Crust, Marbleized Chocolate Wafers, and Cinnamon-Chocolate Mousse.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" style=\"padding-bottom: 20px;\"\u003e\n\u003cspan class=\"a-text-italic\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" style=\"padding-bottom: 20px;\"\u003e\n\u003cspan class=\"a-text-italic\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" style=\"padding-bottom: 20px;\"\u003e\u003cspan\u003e\u003cbr\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"truecooks","offers":[{"title":"Default Title","offer_id":42647058186336,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2779\/6604\/files\/4FC695FC-DAA2-4583-BDAA-0BED2E5726FF.jpg?v=1784838228","url":"https:\/\/truecooks.com\/products\/simply-french-patricia-wells-presents-the-cuisine-of-joel-robuchon","provider":"TrueCooks","version":"1.0","type":"link"}