{"product_id":"the-cuisine-of-hubert-keller-first-printing","title":"The Cuisine of Hubert Keller - First Printing","description":"\u003ch4 id=\":pc\" class=\"hP\" data-thread-perm-id=\"thread-f:1763549423542128311\" data-legacy-thread-id=\"187962db6612ceb7\" tabindex=\"-1\"\u003eThe Cuisine of Hubert Keller\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBy Hubert Keller\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 class=\"hP\" data-thread-perm-id=\"thread-f:1763549423542128311\" data-legacy-thread-id=\"187962db6612ceb7\" tabindex=\"-1\"\u003eFirst Edition \u003c\/h4\u003e\n\u003cdiv\u003e\u003cstrong\u003ePre-owned Hardcover\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e229 Pages\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eCondition: Very Fine\/Fine - See Photos, some wear on bottom edges of book\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is the lavish. full-color debut of San Francisco's acclaimed French chef Hubert Keller and his restaurant, Fleur De Lys, which has been lauded as one of the finest in America. With 75 color photos and more than 150 recipes, this cookbook captures the drama and simplicity of Keller's cuisine. Full color throughout.\u003c\/p\u003e\n\u003cp\u003eKeller infuses lean California cuisine with the culinary traditions of his native Alsace and the exotic flavors of Brazil. Grouped by classic French courses, the more than 100 recipes include signature dishes and vegetarian entrees from Keller's award-winning Fleur de Lys restaurant. Eschewing creams and fat-laden ingredients, the recipes build rich flavors by reducing stocks, flavoring vinegars, pureeing vegetables and adding herbs. Serious cooks who can also afford gourmet ingredients and have well-stocked kitchens, will impress dinner guests with such dishes as Garlic and Saffron Soup; Tuna Tartar and Jicama Ravioli; Couscous with Mixed Vegetables and Harissa; Brazilian Chicken with Shrimp and Peanut Sauce; Clafoutis with Black Cherries and Champagne Saboyon; and Passion Fruit and Rum Sorbet. The French believe that a meal is not complete without bread. Accordingly, Keller includes French classics, e.g., Braided Brioche Loaf and Alsatian Dried-Fruit Christmas Bread. Chef's notes with each recipe add information about preparation time, provide serving suggestions and recommend appropriate wines.\u003c\/p\u003e","brand":"truecooks","offers":[{"title":"Default Title","offer_id":42909959454816,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2779\/6604\/files\/EDEBC727-4C6D-4973-B731-A813D140FE4C.jpg?v=1782945845","url":"https:\/\/truecooks.com\/products\/the-cuisine-of-hubert-keller-first-printing","provider":"TrueCooks","version":"1.0","type":"link"}