The Professional Chef - 7th Edition

The Professional Chef

by Culinary Institute of America 

Pre-Owned Hardcover

1056 Pages

Condition: Very Fine/fine

Filled with stunning photography and instructional text, the ultimate guide to culinary excellence is filled with with an abundance of tips and techniques and contains more than six hundred recipes, both classic and traditional, identifies key tools and ingredients, and discusses food science and food and kitchen safety.