{"product_id":"the-professional-chefs-book-of-buffets-by-george-k-waldner-and-klaus-mitterhauser","title":"The Professional Chefs Book of Buffets by George K. Waldner and Klaus Mitterhauser","description":"\u003cp class=\"hP\" data-thread-perm-id=\"thread-f:1773867919102834614\" data-legacy-thread-id=\"189e0b795c95f7b6\" tabindex=\"-1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eThe Professional Chefs Book of Buffets\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"hP\" data-thread-perm-id=\"thread-f:1773867919102834614\" data-legacy-thread-id=\"189e0b795c95f7b6\" tabindex=\"-1\"\u003e\u003cstrong\u003eby George K. Waldner and Klaus Mitterhauser\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePre-Owned Hardcover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e231 Pages\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCondition: Fine\/Poor - See Photos, Name and and writing on pages in book\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e The buffet exemplifies and glorifies the visual art of the food \"decorateur\" but it is vital that the beautiful, exciting display should not result in disappointment when the food is tasted, for flavor is the final goal of all culinary effort. That is the reason that at the Culinary Institute students must fulfill exacting cooking requirements before being eligible for the Buffet Catering course. The objective must not only be visual beauty, but art in edible foods, not the profusion of papier mache, styrofoam and other such objective calls for a high order of artistic skill, not only in food decoration but in sugar work and ice carving.\u003c\/p\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content\" data-expanded=\"false\"\u003e\n\u003cdiv style=\"padding-bottom: 20px;\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" data-expanded=\"true\"\u003e\n\u003cdiv data-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" style=\"padding-bottom: 20px;\"\u003e\u003cspan\u003e\u003cbr\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"truecooks","offers":[{"title":"Default Title","offer_id":42919103692896,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2779\/6604\/files\/475D83C0-8FD9-4747-AF81-CE9F0DD0D76A.jpg?v=1783452580","url":"https:\/\/truecooks.com\/products\/the-professional-chefs-book-of-buffets-by-george-k-waldner-and-klaus-mitterhauser","provider":"TrueCooks","version":"1.0","type":"link"}