{"product_id":"three-star-chef-by-gordon-ramsay-first-north-american-edition","title":"Three Star Chef By Gordon Ramsay - First North American Edition","description":"\u003cp class=\"hP\" id=\":pm\" tabindex=\"-1\"\u003e\u003cb\u003eThree Star Chef\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"hP\" tabindex=\"-1\"\u003e\u003cstrong\u003eby Gordon Ramsay \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"hP\" tabindex=\"-1\"\u003e\u003cstrong\u003eFirst North American Edition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003ePre-owned Hardcover\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e256 Pages\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eCondition: Very Fine\/Fine - Some aging\/discoloration on book jacket\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003eGordon Ramsay has become almost more famous for his award-winning TV shows than for his expertise as an award-winning chef and restaurateur. However, at the heart of his talent is a passion for good food and an eye for perfection that has consistently seen him receive three coveted Michelin stars. He has been called the best chef of his generation, and this book sees Gordon running a three star kitchen and producing food often described as 'sublime'. Getting right to the heart of why Gordon is such a celebrated chef, the first part of the book shows 50 classic Gordon Ramsay recipes presented as they would be in one of his restaurants. The second part of the book shows the dishes presented in a domestic situation with full recipes and step-by-step instructions to recreate them yourself. Dishes include Gordon's signature Lobster Ravioli, Corn Reared Beef Fillet with Marrow Crust, Ginger Mousse and a Bitter Chocolate Cylinder with Coffee Granite.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"truecooks","offers":[{"title":"Default Title","offer_id":42881917059168,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2779\/6604\/files\/6918383E-436B-40B8-A62C-1336525D4716.jpg?v=1781733024","url":"https:\/\/truecooks.com\/products\/three-star-chef-by-gordon-ramsay-first-north-american-edition","provider":"TrueCooks","version":"1.0","type":"link"}