Cooking at the Academy bu California Culinary Academy
Cooking at the Academy bu California Culinary Academy
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Cooking at the Academy
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by California Culinary Academy
Pre-Owned Softcover
352 Pages
Condition: Fine
Opening with a clear and thorough primer on techniques such as sauteing, roasting, grilling, poaching, and steaming, this book streamlines the preparation process by simply numbering individual steps required. A nutritional analysis of each of the 90 dishes presented is provided in a handy table.