BLOG | TrueCooks // Est 2008
Fall Drop 1.0 | 2017
You’d think making something as ancient as a wooden spoon would be simple. We sure did. All I wanted to do was make a quality wood spoon for cooking. Something...
Fall Drop 1.0 | 2017
You’d think making something as ancient as a wooden spoon would be simple. We sure did. All I wanted to do was make a quality wood spoon for cooking. Something...
Chris Coogan | Chop, Dice, Mince, Kick-Flip | B...
Chris Coogan is a person with dual passion. His love for both skateboarding and cooking growing up took him from Pensacola, Florida to San Diego, California when he was just...
Chris Coogan | Chop, Dice, Mince, Kick-Flip | B...
Chris Coogan is a person with dual passion. His love for both skateboarding and cooking growing up took him from Pensacola, Florida to San Diego, California when he was just...
Marcel Vigneron | The Wolf Pack | Plant Based C...
Marcel Vigneron is from a small island off the coast of Washington. He was inspired to cook by watching his mother and started working in restaurants while still in high...
Marcel Vigneron | The Wolf Pack | Plant Based C...
Marcel Vigneron is from a small island off the coast of Washington. He was inspired to cook by watching his mother and started working in restaurants while still in high...
Doug Rodrigues | Sacrifices Made, Fake Drama & ...
Doug Rodrigues came up in cooking the hard way. He worked his way up under tough chefs that taught him the skills and discipline needed to succeed. Rodrigues started working...
Doug Rodrigues | Sacrifices Made, Fake Drama & ...
Doug Rodrigues came up in cooking the hard way. He worked his way up under tough chefs that taught him the skills and discipline needed to succeed. Rodrigues started working...
Ryan Lory | Failure, Redemption and Success Thr...
Ryan Lory is Executive Chef of the acclaimed Charlie Palmer Steakhouse in Midtown Manhattan. Ryan’s story emphasizes the dedication needed to succeed in this industry. It also illustrates that overcoming hardship frequently leads...
Ryan Lory | Failure, Redemption and Success Thr...
Ryan Lory is Executive Chef of the acclaimed Charlie Palmer Steakhouse in Midtown Manhattan. Ryan’s story emphasizes the dedication needed to succeed in this industry. It also illustrates that overcoming hardship frequently leads...
Dan Mackenzie | Hard Times and Fine Dining in N...
Dan Mackenzie grew up on Long Island. Exposed to the kitchen at an early age he fell into the trade as a result of not having a direction in life....
Dan Mackenzie | Hard Times and Fine Dining in N...
Dan Mackenzie grew up on Long Island. Exposed to the kitchen at an early age he fell into the trade as a result of not having a direction in life....