Dan Mackenzie | Hard Times and Fine Dining in New York City

Dan Mackenzie | Hard Times and Fine Dining in New York City

Dan Mackenzie grew up on Long Island. Exposed to the kitchen at an early age he fell into the trade as a result of not having a direction in life. Since entering the kitchen he not only developed a passion for food and cooking but also learned the intestinal fortitude that’s needed to succeed in it.  His story takes many twists and turns on th...
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Adin Langille

Adin Langille

Adin Langille is the Executive Chef at David Burke fabrick in Midtown Manhattan and a member of the culinary council for the David Burke Group. Adin helped conceptualize the menus and open the restaurant a year-and-a-half-ago. When I sat down at fabrick for a conversation with Adin, I learned that food is truly his art. His mother is an artist...
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