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Charlie Trotter's
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Alfred Portale's Twelve Seasons Cookbook
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Le Manoir aux Quat'Saisons by Raymond Blanc
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My Last Supper: 50 Great Chefs and Their Final Meals by Melanie Dunea
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Fog City Diner Cookbook by Cindy Pawlcyn
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The New Texas Cuisine by Stephan Pyles
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In Julia’s Kitchen with Master Chefs by Julia Child
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Pickles, Pigs & Whiskey by John Currence
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Signed - 1st Print - Boulevard The Cookbook by Nancy Oakes and Pamela Mazzela
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Signed - Tom Douglas - I Love Crab Cakes!
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Signed - Emeril Lagasse - Emeril’s Delmonico: A Restaurant Without a Past
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Charcuterie by Michael Ruhlman
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The Spirit of Alsace by Gabriel Kreuther
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Ma Cuisine by Auguste Escoffier - US First Edition
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Mastering the Art of French Cooking Volumes I & II by Julia Child
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The French Laundry, Per Se by Thomas Keller
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Signed - Thomas Keller - Ad Hoc at Home
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Signed - Marcus Samuelsson - The Red Rooster Cookbook
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Au Pied de Cochen: The Album by Martin Picard
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Signed - Albert Roux - New Classic Cuisine by Albert and Michel Roux
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Why I Cook by Tom Colicchio
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Anthony Bourdain: The Last Interview by Helen Rosner
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In the Weeds with Anthony Bourdain by Tom Vitale
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World Travel by Anthony Bourdain and Laurie Woolever
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