French Cooking by Paul Bocuse - First American Edition
French Cooking by Paul Bocuse - First American Edition
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French Cooking
by Paul Bocuse
First American Edition
1977
Pre-Owned Hardcover
517 Pages
Condition: Fine
The great French chef offers nearly twelve hundred recipes, providing a wide range of dishes for every type of cook and for every occasion and a wide range of preparations for every meat, seafood, vegetable, fruit, and dairy product
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