Inscribed - Douglas Rodriguez - Nuevo Latino - First Printing

An accomplished chef from Manhattan's Patria restaurant, Douglas Rodriguez presents his wonderfully colorful and exotic dishes, captured in vibrant photographs and a collection of innovative recipes, that reinterpret the traditional cuisines, fresh flavors, and versatility of Latin American cooking.  The now-classic recipes in NUEVO LATINO celebrate and reinterpret a broad range of old-style dishes from Peru, Venezuela, Ecuador, and throughout Latin America. Such utterly unique creations as Grilled Flank Steak over Mushroom Ceviche; Sugarcane Tuna with Malanga Pure and Dried Shrimp Salsa; and Chocolate Tres Leches are a feast for the palate as well as the eye. This is the ultimate presentation of revolutionary cooking inspired by the sensational flavours of the Americas.