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Jean-Louis Cooking With the Seasons by Fred J Maroon / Jean-Louis Palladin

Jean-Louis Cooking With the Seasons by Fred J Maroon / Jean-Louis Palladin

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Jean-Louis Cooking With the Seasons

by Fred J Maroon / Jean-Louis Palladin

Pre-Owned Hardcover

First Edition Out of Print 

221 Pages

Condition:  Very Fine

Spectacular photographs enhance recipes for crispy sweetbread mirepoix, oyster and beluga caviar delights, hare a la royale, stuffed cabbage leaves, zucchini flowers stuffed with black truffle and lobster mousseline, and others

 
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