Jean-Louis Cooking With the Seasons by Fred J Maroon / Jean-Louis Palladin
Jean-Louis Cooking With the Seasons by Fred J Maroon / Jean-Louis Palladin
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Jean-Louis Cooking With the Seasons
$125
by Fred J Maroon / Jean-Louis Palladin
Pre-Owned Hardcover
First Edition Out of Print
221 Pages
Condition: Very Fine / Near Mint
Spectacular photographs enhance recipes for crispy sweetbread mirepoix, oyster and beluga caviar delights, hare a la royale, stuffed cabbage leaves, zucchini flowers stuffed with black truffle and lobster mousseline, and others
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