Jean-Louis Cooking With the Seasons by Fred J Maroon / Jean-Louis Palladin - 1996 Printing
Jean-Louis Cooking With the Seasons by Fred J Maroon / Jean-Louis Palladin - 1996 Printing
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Jean-Louis Cooking With the Seasons
by Fred J Maroon / Jean-Louis Palladin
1996 Printing
Pre-Owned Hardcover
221 Pages
Condition: Very Fine/Fine
Spectacular photographs enhance recipes for crispy sweetbread mirepoix, oyster and beluga caviar delights, hare a la royale, stuffed cabbage leaves, zucchini flowers stuffed with black truffle and lobster mousseline, and others
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